Ross Catering Company
Ross Catering Company
MENUS ARE NOT SET IN STONE AND CAN BE ADJUSTED TO YOUR LIKING
As with every caterer, all of our food is prepared in a kitchen where nuts, cereals containing Gluten, and other allergens maybe present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food is available upon request. Fish options may contain bones, we also offer food for Vegetarians, Vegans, Gluten free or Dairy free
All menus are just a guide to the type of options you can select but not all required for your event, all menu's are inclusive of disposable plates, cutlery and napkins.
Sample 1
Menu 'A' Wedding
Hot Buffet
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Creamy Garlic Mushrooms
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Tandoori Chicken Goujons
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Pork Medallions in Cider & White Wine Sauce
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Minute Steaks and Wholegrain Mustard Sauce
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Minted New Potatoes
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Cold Sliced Meat Platter Buffet
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Roasted Topside of Beef
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Baked Turkey Breast
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Honey Roast Pork Loin
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Fish Platter
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Fresh Dressed Salmon
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Smoked Salmon
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Prawn Cocktail
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Crab Sticks
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Smoked Mackerel
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Assorted Side Salad
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Mixed Leaf Salad
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Sweetcorn and Pepper Salad
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Potato and Chive Salad
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Coleslaw and Apple
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Tomato and Basil Pasta Salad
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Assorted Desserts
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Profiteroles
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Fresh Fruit Salad
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Double Chocolate Cake
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Strawberry Cheesecake
With any of these menus just select one or two from each category to make up your own designed buffet
Sample 2
Menu 'B' Wedding
Hot Buffet
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Mushroom Stroganoff
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Chicken Korma
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Pork with Chinese Five Spice
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Beef Goulash with Pilaf Rice
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Cold Sliced Meat Platter
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Roasted Topside of Beef
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Baked Turkey Breast and Cranberry
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Honey Roast Ham
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Fish Platter
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Fresh Dressed Salmon
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Smoked Salmon
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Prawn Cocktail
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Assorted Sea Food Platter
(Cockles, Mussels, Prawns, Whelks)
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Assorted Side Salads
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Mixed Leaf Salad,
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Five Bean and Pepper Salad,
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Mozzarella, Tomato, and Basil Salad,
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Waldorf Salad
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Assorted Desserts
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Chocolate Éclairs
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Assorted Mini Cakes
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Fruit Filled Scones
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Chocolate Doughnuts
Sample 3
Menu 'C' Wedding
Hot and Cold Fork Buffet
APPETISERS
Chicken Liver and Pork Pâté
With a tangy Cumberland Sauce
or
Cream of Chicken and Sweetcorn Soup
With freshly baked bread
or
Melon Platter
Honeydew, Watermelon, Strawberries, Blueberries and Raspberries
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Cold Main Course Dishes
Carved at Buffet
Dressed Roast Beef
Honey Baked Ham with Pineapple
Poached Salmon with Lemon Mayonnaise
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Hot Main Course Dishes
All presented in chafing dishes
Tagliatelle Carbonara
Mushroom Stroganoff
Chilli Con Carne
Saffron Rice
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Desserts
Assorted Gateau
Chocolate, Strawberry
and Lemon Meringue
Assorted mini cream cakes
Note: additional staff will be required for this menu at an extra cost